Q10 is a measure of temperature sensitivity

Even within the range from 0° to 45°C, changes in tissue temperature create problems for animals. Most physiological processes, like the biochemical reactions that constitute them, are temperature-sensitive, going faster at higher temperatures (see Figure 6.23). The temperature sensitivity of a reaction or process can be described in terms of Q10, a quotient calculated by dividing the rate of a process or reaction at a certain temperature, RT, by the rate of that process or reaction at a temperature 10°C lower, RT-10:

rt rt

Q10 can be measured for a simple enzymatic reaction or for a complex physiological process, such as rate of oxygen consumption. If a reaction or process is not temperature-

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Essentials of Human Physiology

Essentials of Human Physiology

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  • jouni
    How to change the sensitivity on Q10?
    6 years ago

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