Define The Principles Of Sterilization With An Autoclave And With A Dry-heatoven.

1. Define the principles of sterilization with an autoclave and with a dry-heat oven.

2. What pressure, temperature, and time are used in routine autoclaving?

3. What factors determine the time period necessary for steam-pressure sterilization? Dry-heat oven sterilization?

4. Why is it necessary to use bacteriologic controls to monitor heat-sterilization techniques?

5. When running an endospore control of autoclaving technique, why is one endospore preparation incubated without

6. Would a culture of E. coli make a good bacteriologic control of heat-sterilization techniques? Why?

7. What characteristics of B. stearothermophilus make it valuable for use as a control organism for heat-sterilization techniques?

heating?

Explain.

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Responses

  • Heike
    What factors determine the time period necessary for the steampressure sterilization?
    8 years ago
  • WILIBALD
    When running an endospore control of autoclaving technique, why is one?
    8 years ago
  • Aloisa
    What is it necessary to use bacteriologic controls to monitor heatsterilization technique?
    8 years ago
  • ANGELIKA
    What factors dtermine the time period for steampressure sterilization?
    8 years ago
  • esmeralda
    When running an endospore control of autonomy?
    8 years ago
  • basso
    Why is it necessary to use bacterioligic control to monitor heat sterilization techniques?
    8 years ago
  • mehari
    What characteristics of B .stearothermophilus make valuable to use as a control organism for heat?
    8 years ago
  • lisa bumgarner
    Why is it necessary to use bacteriologic controls to monitor heat sterilization technicques?
    8 years ago
  • darryl
    What pressure, temperature, and time are used in routine autoclaving?
    8 years ago
  • Olli-Pekka
    What are the principles of sterilization with an dryheat oven?
    7 years ago
  • david
    Why is it necessary to use bacteriologic controls to monitor heat sterilization techniques?
    7 years ago
  • josh mckay
    Why is it necessary to use bacteriologic controls to monitor heat sterlilzation techn?
    7 years ago
  • Bernd
    What factors determine the time period necessary for steam pressure sterilization?
    7 years ago
  • Gastone Udinesi
    When running an endospore control of autoclaving techique why is it incubated without heating?
    7 years ago
  • AMANDA
    Why is one endospore preparation incubated without heating?
    7 years ago
  • neftalem ermias
    What are bacteriologic control of autoclave?
    7 years ago
  • leon
    What determines temp and pressure in autoclaving?
    6 years ago
  • lukas
    What factors determine the time period needed for steam sterilization?
    6 years ago
  • lukas
    What factors determine the time period necessary for steampressure sterilization dryheat oven?
    6 years ago
  • blaine
    When running an endospore control of auto claving technque why is one endospore preparation?
    5 years ago
  • welde
    Why is one endospore preparation incubated without heating when running an endospore control?
    5 years ago
  • flavus
    Why is it necessary to use bacteriologic controls to monitor heat sterilization techniques quizlet?
    5 years ago
  • Thomas Weigand
    What factors determine time period in autoclave and dry heat oven?
    5 years ago
  • ruaridh
    Why is it neccessary to use bacteriology controls to monitor heat sterilization techniques?
    5 years ago
  • hildigard lothran
    Why is it neccessary to use bacteriologic controls to monitor heatsterilization techniques?
    5 years ago

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