Sources for Further Study

Morton, Julia F. Fruits of Warm Climates. Winterville, N.C.: Creative Resource Systems, 1987. Covers almost all tropical and subtropical fruits, even the obscure ones, including origins, varieties, cultivation, and diseases of each.

Simpson, B. B., and M. C. Ogorzaly. Economic Botany: Plants of Our World. 3d ed. Boston: McGraw-Hill, 2000. This text covers all major crops of the world, with a chapter devoted to temperate fruits and one to tropical fruits.

Smartt, J., and N. W. Simmonds, eds. Evolution of Crop Plants. 2d ed. London: Longman Scientific and Technical, 1995. This edited volume provides an account of almost every crop species, with each article written by an authority on that species.

Was this article helpful?

0 0

Post a comment