Lipid Biochemistry

5th Edition by

Michael I. Gurr

St Mary's, Isles of Scilly

John L. Harwood

School of Biosciences, Cardiff University, Cardiff and

Keith N. Frayn

Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Oxford

Blackwell

Science

© 1971, 1975, 1980 Michael I. Gurr and A.T. James; 1991 Michael I. Gurr and John L. Harwood; 2002 Michael I. Gurr, John L. Harwood and Keith N. Frayn

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All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.

First Edition 1971 Second Edition 1975 Third Edition 1980 Fourth Edition 1991 Fifth Edition 2002

Library of Congress Cataloging-in-Publication Data is available

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Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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