Further Reading

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British Nutrition Foundation Task Force (1992) Report on Unsaturated Fatty Acids: Nutritional and Physiological Significance. Chapman & Hall, London.

Calder, P.C., et al. (1998) Symposium of The Nutrition Society comprising twelve reviews on 'Lipids and the Immune System'. Proceedings of the Nutrition Society, 57, 487-585.

Chow, C.K., ed. (1992) Fatty Acids in Foods and Their Health Implications. Marcel Dekker, New York.

Forsyth, J.S. (1998) Lipids and infant formulas. Nutrition Research Reviews, 11, 255-278.

Fredman, P. (1993) Glycosphingolipid tumor antigens. Advances in Lipid Research, 25, 213-234.

Garrow, J.S., James, W.P.T. & Ralph, A., eds. (2000) Human Nutrition and Dietetics. Churchill Livingstone, Edinburgh.

Gunstone, F.D. (1998) Movements towards tailor-made fats. Progress in Lipid Research, 37, 277-305.

Gunstone, F.D., Harwood, J.L. & Padley, F.B., eds. (1994) The Lipid Handbook, 2nd edn. Chapman & Hall, London.

Gunstone, F.D. & Padley, F.B., eds. (1997) Lipid Technologies and Applications. Marcel Dekker, New York.

Gurr, M.I. (1996) Dietary fatty acids with trans unsaturation. Nutrition Research Reviews, 9, 259-279.

Guthrie, N. & Carroll, K.K. (1999) Specific versus nonspecific effects of dietary fat on carcinogenesis. Progress in Lipid Research, 38, 261-271.

Hakomori, S. (1996) Tumor malignancy defined by aberrant glycosylation and sphingo(glyco)lipid metabolism. Cancer Research, 56, 5309-5318.

HMSO (1998) Nutritional aspects of the development of cancer. Report of the working group on diet and cancer of the Committee on Medical Aspects of Food and Nutrition Policy. The Stationery Office, London.

Hunt, S.M. & Groff, J.L. (1990) Advanced Nutrition and Human Metabolism. West Publishing, St Paul, MN.

Innes, S.M. (1991) Essential fatty acids in growth and development. Progress in Lipid Research, 30, 39-103.

Jensen, R.G. (1996) The lipids in human milk. Progress in Lipid Research, 35, 53-92.

Lermer, C.M. & Mattes, R.D. (1999) Perception of dietary fat: ingestive and metabolic implications. Progress in Lipid Research, 38, 117-128.

Pond, C.M. (1999) Physiological specialisation of adipose tissue. Progress in Lipid Research, 38, 225-248.

Wang, X. & Quinn, P.J. (1999) Vitamin E and its function in membranes. Progress in Lipid Research, 38, 309-336.

Wieder, T., Reutter, W., Orfanos, C.E. & Geilen, C.C. (1999) Mechanisms of action of phospholipid analogs as anticancer compounds. Progress in Lipid Research, 38, 249-259.

World Cancer Research Fund (1997) Food, Nutrition and the Prevention of Cancer: a Global Perspective. World Cancer Research Fund in association with the American Institute for Cancer Research, Washington, DC.

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