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Type 2 Diabetes Defeated

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JoAnn Ahern, M.S.N., A.P.R.N., C.D.E. Department of Pediatrics, Yale School of Medicine, New Haven, Connecticut

Andrew J. Ah ma on, M.D. Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, Oregon Health and Science University, Portland, Oregon

Peter C. Butler, M.D. Division of Endocrinology and Diabetes, Department of Medicine, Keck School of Medicine, University of Southern California, I .os Angeles, California

William T. Cefalu, M.D. Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, University of Vermont College of Medicine, Burlington, Vermont

Nathaniel G. Clark, M.S., R.D., M.D. American Diabetes Association, Alexandria, Virginia

Margaret Costello, R.N, M.S., C.D.E. Vermont Regional Diabetes Center, Fletcher Allen Health Care, University of Vermont College of Medicine, Burlington, Vermont t Q

John E. Gerich, M.D. University of Rochester School of Medicine and Den tistry, Rochester, New York

Lois Jovanovic, M.D. Sansum Medical Research Institute, Santa Barbara, California

Jack L. Leahy, M.D. Division of Endocrinology, Diabetes, and Metabolism Department of Medicine, University of Vermont College of Medicine, Burlington, Vermont

Alan O. Marcus, M.D. University of Southern California Medical School, Los Angeles, and Saddleback Memorial Medical Center, Laguna Hills, California

Anthony L. McCall, M.D., Ph.D., F.A.C.P. Division of Endocrinology and Metabolism, Department of Internal Medicine, University of Virginia Health System, Charlottesville, Virginia

Muriel H. Nathan, M.D., Ph.D Division of Endocrinology, Diabetes, and Metabolism, Department of Medicine, University of Vermont College of Medicine, Burlington, Vermont

Matthew C. Riddle, M.D. Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, Oregon Health and Science University, Portland, Oregon

Robert A. Ritzel, M.D. Division of Endocrinology and Diabetes, Department of Medicine, Keck School of Medicine, University of Southern California, Los Angeles, California

William V. Tamborlane, M.D. Pediatric Pharmacology Research Unit and Children's Clinical Research Center, Department of Pediatrics, Yale School of Medicine, New Haven, Connecticut

Linda Tilton, M.S, R.D., C.D.E. Vermont Regional Diabetes Center, Fletcher Allen Health Care, University of Vermont College of Medicine, Burlington, Vermont

Steven D. Wittlin, M.D. University of Rochester School of Medicine and Dentistry, Rochester, New York

Hans J. Woehrle, M.D. University of Rochester School of Medicine and Dentistry, Rochester, New York s

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Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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