Info

Starch

2-5 g

Monosaccharides

1-2 g

B-vitamins

16-22 mg

Vitamin E

15 mg

Choline

220-260 mg

Iron

40-70 mg

Calcium

400-800 mg

Phosphorus

240-570 mg

Ash

5-10 g

Source: Carlsson, 1988

Source: Carlsson, 1988

Table 2 Salt tolerant crops. Expressed as conductivity (Siemens): mS/cm

Moderately

Sensible

Tolerant

Highly

sensible

4-6 mS/cm

6-8 mS/cm

tolerant

0-4 mS/cm

0 0

Post a comment