References

Mead, P. et al. Food-Related Illness and Death in the United States. Emerging Infectious Diseases 5, (5), 1999.

WHO, 1984. The role of food safety in health and development. Report of a Joint FAO/WHO Expert

Committee on Food Safety. Technical Report Series No. 705, 1984. WHO, 1996. International Conference on Nutrition: a challenge to the food safety community. Document

WHO/FNU/FOS/96.4. WHO, 2000. http://www.who.int/wha-1998/EB_WHA/PDF/WHA53/15.pdf.

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