There is no distinct line between South America and areas to the north with respect to some of the cultivated plants originating in the New World. The wild relatives of common garden beans, for example, appear to have been distributed throughout parts of both North and South America. Cultivated plants from the region include corn, peanut, white (Irish) potato, lima bean, common bean, cashew, pineapple, papaya, avocado, red pepper, tomato, cotton, cocaine, amaranth, quinoa, cacao (chocolate), guava, sweet potato, pumpkin, squash, rubber, prickly pear, peyote, chayote, vanilla, sisal, and cassava.
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