Hybrid varieties are often grown from the seed produced by crosses between two inbred parents. A common summer job for teenagers in corn-belt regions is detassling corn (removing male flowers). Rows of one inbred parent are planted next to rows of a second inbred parent (Fig. 14.16). Then, the tassels of the first parent are removed to prevent self-pollination. Pollen from the second parent is carried by the wind to the female flowers (the ears) of the first parent and carry out fertilization. The mature ears of the detasseled parent are then collected, and the kernels are harvested as hybrid seed. That seed will be sold to farmers for planting their hybrid cornfields during the next growing season.
Inbred line varieties are typically grown from seed. It is especially easy to generate seed from these varieties. They simply are grown in a field and allowed to self-pollinate. Seeds collected from these plants will grow into a uniform population similar to the plants from which the seeds were collected. If you collect seeds from, for example, an inbred green bean variety, you could grow plants that are nearly identical to that variety in appearance and fruit quality. In contrast, seeds collected from a hybrid plant will produce a highly variable population of plants.
Plant Breed ing and Propagation 265
Commercial seeds usually come from fields planted solely for seed production. The fields are isolated from other fields of the same crop in order to prevent contamination by foreign pollen and mixing of seeds by harvest equipment. Seed quality depends on the health of the plants that produce it, and growing conditions are meticulously monitored. Often, the plants are grown in arid regions where irrigation can be controlled and seeds can dry out before harvest. Most grass and forage seed production is concentrated in the Pacific Northwest, while vegetable and flower seeds are generated in the coastal valleys of California. There is also a growing international seed production industry.
When seeds are mature, they are harvested and stored in a controlled environment. The viability of most seeds is best maintained in cool, dry storage conditions. Samples are periodically removed from a seed lot and tested for vigor and viability. You may sometimes see the results of these tests on packages of seeds you purchase for your garden. You will also see a date stamped on the seed package. Seeds of some species of plants retain their viability in storage much longer than others. Seeds of green beans, lettuce, onions, and peppers lose their viability after a year or two in storage, while those of beet and tomato may be stored for five years or more.
Before planting seeds, steps may be taken to ensure the growth of a vigorous stand of seedlings. In preparation for planting, seeds may be dusted with a protectant, such as a fungicide. The red coating on seed corn is such a fungicide. Sometimes, seeds are dusted with beneficial bacteria before planting. Legumes such as peas and beans establish mutual-istic associations with bacteria that fix nitrogen (convert nitrogen from the air into forms the plants can use). Dusting seeds with these bacteria will encourage that relationship to develop.
It is important to plant seeds in a suitable bed. The soil should be moist enough to allow the seeds to imbibe water, which is essential to begin germination. However, if the soil is soggy, the new roots will not have enough oxygen to keep up with the respiration needed for active growth. Seeds of
different species are adapted for growth at different soil temperatures. Celery, lettuce, and onion seeds will not germinate in hot summer soil, while tomato, bean, cucumber, and sweet-corn seeds germinate poorly in cool spring soils. Initially, seeds rely on stored food for growth. Fertilizer cannot be utilized until a root system has been established.
In their early stages of growth, seedlings are easily shaded and stunted by weed growth, so weed control is important until the plants can shade the spaces between rows. Seedlings may also compete with each other for light, water, and nutrients, making thinning necessary for production of a good crop.
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