Reference

1. Waterhouse, A. L., Chatterton, N. J., Glossary of fructan terms, in Science and Technology of Fructans, Suzuki, M., Chatterton, N. J., Eds., CRC Press, Boca Raton, FL, pp. 2-7, 1993.

2. French, A. D., Waterhouse, A. L., Chemical structure and characteristics of fructans, in Science and Technology of Fructans, Suzuki, M., Chatterton, N. J., Eds., CRC Press, Boca Raton, FL, pp. 41-81, 1993.

3. John, P., Fructan quality and fructan synthesis, Biochem. Soc. Trans. 19, 569-572, 1991.

4. Suzuki, M., History of fructan research: Rose to Edelman, in Science and Technology of Fructans, Suzuki, M., Chatterton, N. J., Eds., CRC Press, Boca Raton, FL, pp. 21-39, 1993.

5. De Leenheer, L., Hoebregs, H., Progress in the elucidation of the composition of chicory inulin, Starch, 46, 193-196, 1994.

6. Kawamara, M., Uchiyama, T., Kuramoto, T., Tamura, Y., Mizutani, K., Formation of cycloinulo-oligosaccharide from inulin by an extracellular enzyme of Bacillus circu-lans OKUMZ 31B, Carbohydr. Res., 192, 83-90, 1989.

7. Housley, T. L., Pollock, C. J., The metabolism of fructan in higher plants. In: Science and Technology of Fructans, Suzuki, M., Chatterton, N. J., Eds., CRC Press, Boca Raton, FL, pp. 191-225, 1993.

8. Uchiyama, T., Metabolism in microorganisms Part II. Biosynthesis and degradation of fructans by microbial enzymes other than levansucrase, in Science and Technology of Fructans, Suzuki, M., Chatterton, N. J., Eds., CRC Press, Boca Raton, FL, pp. 169-190, 1993.

9. Smeekens, S., Angenent, G., Ebskamp, M., Weisbeek, P., Molecular biology of fructan accumulation in plants, Biochem. Soc. Trans. 19, 565-569, 1991

10. Hendry, G. A. F., Wallace, R. K., The origin, distribution, and evolutionary significance of fructans, in Science and Technology of Fructans, Suzuki, M., Chatterton, N. J., Eds., CRC Press, Boca Raton, FL, pp. 119-139, 1993.

11. Incoll, L. D., Bonnett, G. D. The occurrence of fructan in food plants, in Inulin and Inulin-containing Crops, Fuchs, A., Ed., Elsevier Science, Amsterdam, pp. 309-322, 1993.

12. Forsyth, W. G., Webley, D. M., Polysaccharides synthesized by aerobic mesophyllic spore-forming bacteria, Biochem. J., 44, 455-459, 1949.

13. Fuchs, A., Synthesis of levan by Pseudomonas, Nature, 178, 921, 1956.

14. Leroux, X., La vie c'est bon comme tout, Commercial Publication, 5, 1996.

15. Baillargé, E., Le topinambour, ses usages, sa culture, in La Terre, Encyclopédie Paysanne, Flammarion, Paris, 1942.

16. Rose, V., Über eine eigenthumliche vegetabilische Substanz, Gehlens Neues Allgem. Jahrb. Chem. 3, 217, 1804.

Thomson, T., A System of Chemistry, 5th ed., L, Abraham Small, Philadelphia, PA, pp. 4, 65, 1818.

Sachs, J., Über die Sphärekristalle des Inulins und dessen mikroskopische Nachweisung in den Zellen, Botan. Zeit., 22, 77, 1864.

Külz, E. Beitrage zur Pathologie und Therapie der Diabetes, Jahrb. Tierchem., 4, 448, 1874.

Lewis, H. B., The value of inulin as a foodstuff, J. Am. Med. Assoc., 58, 176-177, 1912.

Shannon, J.A., Smith, H.W., The excretion of inulin, xylose, and urea by normal and man, J. Clin. Invest., 14, 393-401, 1935.

Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H., Smits, G., On the presence of inulin and oligofructose as natural ingredients in the Western diet, Critic. Rev. Food Sci. Nutr., 35, 525-552, 1995.

MoshFegh, A. J., Friday, J. E., Goldman, J. P., Chug Ahuga, J. K., Presence of inulin and oligofructose in the diets of Americans, J. Nutr., 129 (suppl. 7S), 1407S-1411S,

Was this article helpful?

0 0
10 Ways To Fight Off Cancer

10 Ways To Fight Off Cancer

Learning About 10 Ways Fight Off Cancer Can Have Amazing Benefits For Your Life The Best Tips On How To Keep This Killer At Bay Discovering that you or a loved one has cancer can be utterly terrifying. All the same, once you comprehend the causes of cancer and learn how to reverse those causes, you or your loved one may have more than a fighting chance of beating out cancer.

Get My Free Ebook


Post a comment