Nonstarch polysaccharides (NSPs) Nondigestible oligosaccharides (NDOs) Sugars (e.g., lactose, raffinose, stachyose, etc.,) Polyols
Nondigestible dietary proteins and peptides Endogens compounds
Proteins and peptides (e.g., pancreatic enzymes) Mucins many different substrates as well as intermediate or even end metabolic products, and they interact with each other to form trophic chains.14
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