Info

1 -fold decrease of parameter as in control group

2 NS = not statistically significant

3 CHO = carbohydrates.

4 FFA = free fatty acids.

have been observed more frequently in those studies conducted in subjects with moderate hyperlipidemia (4/5 positive outcomes) than in normal lipidemic healthy volunteers (1/5 positive outcome) or in noninsulin-dependent diabetics (1/3 positive outcome). In these three categories of subjects, data (Table 11.5) show that:

• Inulin (5/8 positive outcomes) is more effective than oligofructose (1/5 positive outcome) in reducing blood cholesterol but mostly blood TAGs.

• The effect on triglyceridemia (average 19%) is larger than on cholester-olemia (average 8%).

• Both the hypotriglyceridemic and the hypocholesterolemic effects, when present, are fairly constant (average 19%; range 14-27%, and average 8%; range 8-9%, respectively).

Diabetes Sustenance

Diabetes Sustenance

Get All The Support And Guidance You Need To Be A Success At Dealing With Diabetes The Healthy Way. This Book Is One Of The Most Valuable Resources In The World When It Comes To Learning How Nutritional Supplements Can Control Sugar Levels.

Get My Free Ebook


Post a comment