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Published Titles

Practical Handbook of Nutrition in Clinical Practice, Donald F. Kirby and Stanley J. Dudrick Handbook of Dairy Foods and Nutrition, Gregory D. Miller, Judith K. Jarvis, and Lois D. McBean Advanced Nutrition: Macronutrients, Carolyn D. Berdanier Childhood Nutrition, Fima Lifschitz

Nutrition and Health: Topics and Controversies, Felix Bronner Nutrition and Cancer Prevention, Ronald R. Watson and Siraj I. Mufti Nutritional Concerns of Women, Second Edition, Ira Wolinsky and Dorothy J. Klimis-Zacas Nutrients and Gene Expression: Clinical Aspects, Carolyn D. Berdanier Antioxidants and Disease Prevention, Harinda S. Garewal Advanced Nutrition: Micronutrients, Carolyn D. Berdanier Nutrition and Women's Cancers, Barbara Pence and Dale M. Dunn Nutrients and Foods in AIDS, Ronald R. Watson Nutrition: Chemistry and Biology, Second Edition, Julian E. Spallholz,

L. Mallory Boylan, and Judy A. Driskell Melatonin in the Promotion of Health, Ronald R. Watson Nutritional and Environmental Influences on the Eye, Allen Taylor Laboratory Tests for the Assessment of Nutritional Status, Second Edition, H.E. Sauberlich

Advanced Human Nutrition, Robert E.C. Wildman and Denis M. Medeiros Handbook of Dairy Foods and Nutrition, Second Edition, Gregory D. Miller,

Judith K. Jarvis, and Lois D. McBean Nutrition in Space Flight and Weightlessness Models, Helen W. Lane and Dale A. Schoeller

Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment, Jacalyn J. Robert-McComb Childhood Obesity: Prevention and Treatment, Jana Parízková and Andrew Hills Alcohol and Coffee Use in the Aging, Ronald R. Watson Handbook of Nutrition in the Aged, Third Edition, Ronald R. Watson Vegetables, Fruits, and Herbs in Health Promotion, Ronald R. Watson Nutrition and AIDS, Second Edition, Ronald R. Watson Advances in Isotope Methods for the Analysis of Trace Elements in Man,

Nicola Lowe and Malcolm Jackson Nutritional Anemias, Usha Ramakrishnan

Handbook of Nutraceuticals and Functional Foods, Robert E.C. Wildman

The Mediterranean Diet: Constituents and Health Promotion, Antonia-Leda Matalas,

Antonis Zampelas, Vassilis Stavrinos, and Ira Wolinsky Vegetarian Nutrition, Joan Sabaté

Nutrient- Gene Interactions in Health and Disease, Naïma Moustaïd-Moussa and Carolyn D. Berdanier Micronutrients and HIV Infection, Henrik Friis

Tryptophan: Biochemicals and Health Implications, Herschel Sidransky Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, Felix Bronner

Inulin-Type Fructans: Functional Food Ingredients, Marcel Roberfroid

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