■ Resection of the skin is performed with regular checks on the tension of the remaining skin. The skin/fat resection should be performed at an angle of 70° so that the lower border of the incision of 30° meets the upper border of the incision section by section with no retraction or bulging.
■ After the resection has been completed, particles of fat and surplus skin that spoil the result should be removed. The lateral edges of the incision should also be checked and any "dog-ears" must be evened out.
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