3. Tumefied fat cells
2. Film of fat
3. Infrastructural supporting tissue (ISM)
The endoscopic image shows the intraoperative findings. The most important point when carrying out liposuction is that a so-called fat film is preserved in the upper section and that the connective tissue below it is preserved. This causes the "chewing gum" effect whereby the undamaged connective tissue septa contract after liposuction, tightening the skin.
You can see from the aspirate, which contains almost entirely fat with no blood, that only a small amount of tissue has been destroyed.
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